Dominique Rizzo | Bespoke Food Tours
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Grilled Asparagus with Sticky Walnuts, Celery Leaves, Blue Cheese and Orange Dressing
The Gourmet Cheese Platter
Roast Pumpkin, Basil and Almond Pesto
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Cucumber Feta and Yoghurt Tzatziki
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Chickpea and Rocket Hummus
Avocado Salsa
Prawn and Avocado Cocktail Tarts with Fresh Basil
Crispy spiced polenta tofu with broccoli, basil, tomato and ginger salsa
Chicken & Vegetable Rice Paper Rolls with Sticky Soy Dipping Sauce
Lemon & Fennel Relish
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