Description
PRICE:$190.00 pp
DATE: Saturday 28th March
TIME: 10AM – 2PM
ABOUT THE CLASS:
Welcome to A Taste of Puglia.
In this cooking class, you’ll learn to make Taralli wine and olive oil biscuits, crispy ricotta, parmesan and anchovy–filled zucchini flowers, and pane polpette using leftover bread with roast tomato sauce. We’ll cook a Puglian classic, orecchiette with broccoli, explore why fava beans are a pantry staple with fava beans and chicory with caramelised onions, and prepare baked sweet peppers alongside indulgent pork bombette with capocollo and cheese.
We’ll finish with Lecce pasticciotti, traditional Italian cream-filled tarts. Buon appetito!
Menu
Taralli
Stuffed zucchini flowers
Pane Polpette with roast tomato sauce
Orecchiette with Broccoli
Fave with caramelised onion and chicory
Sweet peppers
Pork Bombette with Capocollo
Lecce Pasticciotti custard Tart
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