Description
PRICE:$180.00 pp
DATE: Saturday 25th April
TIME: 10AM – 2PM
ABOUT THE CLASS:
Inspired by the dishes and flavours experienced while travelling through Morocco. I will be cooking with you the best of Moroccan flavours. Vibrant smoky taktouka, chermoula-stuffed sardines, chicken tagine with saffron, olives and lemon and lamb kefta tagine with Rose Harissa, apricots and pistachio salsa. We compliment these with traditional easy Batbout bread and throw together flavoursome sides like caramelised pumpkin and zucchini and herb salad. Mint tea and Moroccan biscuits to finish with orange and pomegranate salad — capturing the warmth, generosity, and depth of Moroccan home cooking.
Menu
Smoky Taktouka – roasted eggplant, tomato and capsicum salad
Chicken Tagine with Saffron, Preserved lemon and Olives
Fried Sardines stuffed with Charmoula
Quick cook Lamb Kefte Tagine with Rose Harissa, Apricots and Pistachio salsa
Caramelised Pumpkin salad
Spiced zucchini and egg salad
Spiced Orange and Pommegranate salad
Batbout Bread
Mint Tea
Ghryba Shortbread Cookies
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