Description
PRICE:$180.00 pp
DATE: Saturday 28th February
TIME: 10AM – 2PM
ABOUT THE CLASS:
Welcome to Flavours of Sicily Class.
In this vibrant cooking class celebrating Sicilys bold, rustic cuisine. You’ll create crisp chickpea panelle a delicious street food adapable for any occasion, vegetable caponata with a twist on the traditional recipe, Lemon and mozzarella arrancini, stuffed fresh Tuna involtini, and the easiest baked parmesan zucchini which makes a delicious side dish hot or cold. We’ll finish with pasta tossed with cauliflower, saffron and pine nuts and for dessert, classic ricotta and pistachio crema cannoli.
Menu
Chickpea Panelle
Vegetable Caponata with a twist
Lemon and Mozzarella Arrancini
Seared Tuna Involtini with tomato sugo
Crispy Baked Parmesan zucchini
Sformato di patate – potato and pangratatto tart
Pasta with Cauliflower saffron and pine nuts
Ricotta and Pistachio cannoli – we make the shells and the filling
Pasta di mandorle – almond biscuits
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