Dominique Rizzo’s My Taste of Sicily cookbook!
In her first cookbook, popular chef Dominique Rizzo delves into her repertoire of Sicilian recipes to produce a collection that captures the essence of ‘soul-food cooking’. Using fresh, seasonal produce, Dominique creates dishes bursting with flavour, as simple as they are elegant – recipes you will want to make again and again. Here Dominique shares time -honoured recipes that have been lovingly passed down through the generations or collected on her frequent trips to her family’s homeland, from fennel and orange salad and baked risotto with mushrooms, marsala and cream, to swordfish stuffed with pine nuts, raisins and pecorino, and lemon meringues with limoncello crema.
Published by Penguin Australia| Lantern | Format Paperback 240 pages (206 recipes)