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Thinking Outside the Lunchbox Cooking Class – 30 June

You will enjoy a hands on experience creating ‘out of the ordinary’ nutritious lunchbox food both sweet and savoury, that will be the envy of all the other kids at school or your work colleagues.
$40.00$95.00

Beautiful Sicily and Aeolian Islands 11 June 2016

This 23 day guided tour combines the best selection of Sicily and Aeolian Islands tours as selected by Dominique Rizzo, giving you an amazing insight into the regions and taking you on a food journey and a discovery of this wonderful Island. Visit the most popular sites enjoying cooking classes, wine, olive oil and chocolate tastings and degustations, sampling some of the finest foods from these selected regions. Price listed is Deposit ONLY.
$800.00

Meatless meals in minutes Cooking Class 5 May

If you need a little inspiration with creating delicious and exciting vegetable dishes, then this is the perfect class for you.
$95.00

Clean Food Naturally Cooking Class – A basic class for men who want to learn healthy cooking 29 April

This class is a perfect introduction for all men who want to kick start their skills in the kitchen.
$95.00

Indian Cooking Made Simple Cooking Class – 21 April

This is a perfect class for anyone who loves Indian food but never wants to drive out for takeaway again.
$95.00

Thinking Outside the Lunchbox Cooking Class – 15 April

You will enjoy a hands on experience creating ‘out of the ordinary’ nutritious lunchbox food both sweet and savoury, that will be the envy of all the other kids at school or your work colleagues.
$40.00$95.00

Stress free finger food with a twist – Cooking class 28 April

This class is ideal for anyone who loves entertaining without the stress of spending hours in the kitchen.
$95.00

Home Style Vietnamese Cooking Class – 21 April

Create some of the Vietnamese classics in this wonderful fragrant class with Dominique Rizzo as we simmer, chop and stir our way through
$95.00
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Featured Recipes

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comfort food healthy snacks

Tips to make comfort food – Healthy Snacks

Snacking in winter or for comfort is easy and often we don’t even know we are doing it. These tips are a sure way to keep the winter blues away with some great comfort snacks, while still feeling like you are staying true to your healthy self.
April 17, 2015/by info@dominiquerizzo.com

Tips to make comfort food – Healthy Dinners

Lasagnes or pastas are easy winter and comfort food but can be full of high fats and heavy if you are not careful in the preparation. This post gives you some great pointers on how to prepare this time honoured favourite healthily, as well as delicious stews and other winter favourites.
April 14, 2015/by info@dominiquerizzo.com

Tips to make comfort food – Healthy Lunches

Lunches can be a little tricky in the cooler days and cold salads and sandwiches sometimes just don’t do the trick. I love vegetable and hearty soups, they are such a great way to incorporate all the vegetables you need and are easy to make, store, freeze and reheat. These comfort food lunch tips are a sure fire way to keep the winter blues away, while still feeling like you are staying true to your healthy self.
April 7, 2015/by info@dominiquerizzo.com

Tips to make comfort food – Healthy Breakfasts

Comfort food is all about meals and ingredients that keep us feeling nurtured, warm and wholesome during those cold days and chilly nights. Breakfasts are always an important start to the day and sometimes it's quicker to grab a coffee and run out the door. With these quick breakfast tips, your days will start with an energy boost and keep the hunger pangs at bay.
April 2, 2015/by info@dominiquerizzo.com
poached cod and noodle salad

Cool as a Cucumber

For hotter days, Vietnamese cooking or shall I say non-cooking is as refreshing as it gets,. Think luscious salads, splashes of lime, bites of chilli and loads of crispy fresh vegetables. Here is my summer buster salad that fits for lunch or dinner with full crunch.
March 31, 2015/by info@dominiquerizzo.com
hot cross bun and cranberry pudding

Hot cross breakfast

I always relish the days after feasting. There always seems to be leftovers that are lovingly re-enjoyed. Here is a delicious breakfast recipe for those hot cross buns that always seem to reappear even after you thought that the last one had been toasted, generously loaded with butter and devoured.
March 27, 2015/by info@dominiquerizzo.com
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