Dominique Rizzo | Bespoke Food Tours
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Marinades & Dressings
dominique rizzo
Caramelised Onion and Thyme Bisque
Vegan Beetroot & Sorghum Risotto
Grilled Asparagus with Sticky Walnuts, Celery Leaves, Blue Cheese and Orange Dressing
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Nectarine and Halloumi Salad
Roast Pumpkin, Basil and Almond Pesto
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Cucumber Feta and Yoghurt Tzatziki
Mango, Lime and Coconut Cream Mousse
Salad of oven baked eggplant, mixed leaves, Asiago, thyme roasted tomatoes
Date, Ginger, Pecan and Fresh Fruit Tart
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