Moroccan Basics Cooking Class

Description

DATE: SATURDAY 10TH MAY

TIME: 10AM – 2PM

ABOUT THE CLASS:

Marhaba! Join our Moroccan Basics Cooking class, a journey into the heart of Morocco’s culinary treasures. Begin by mastering the art of Msemen, the delicate Moroccan flatbread. Unveil the aromatic trio of Chermoula, Harissa, and Preserved Lemons, the foundation of Moroccan flavour alchemy. Dive into the smoky goodness of Eggplant and Tomato Salad with Chermoula Dressing. Explore the bold heat of Green Beans with Harissa and the comforting embrace of Quick Chickpea and Pumpkin Tagine. Elevate your senses with Spiced Green Pea and Sweet Potato Fritters, adorned with a tantalizing Yogurt Sauce. Conclude with the richness of Buttered Couscous, Caramelized Onions, Spices, Almonds, and Herbs. Let’s bring the essence of Morocco to your kitchen! Bon appétit! ( Vegetarian)

**Class Price Includes Jars of Harissa, Chermoula and preserved Lemons to take home

Menu

Msemen (Moroccan Flat Bread)
Chermoula / Harissa / Preserved lemons
Smoked Eggplant and Tomato Salad with Chermoula Dressing
Green Beans with Harissa
Fragrant Chickpea and Pumpkin Tagine
Spiced Green Pea and Sweet Potato Fritters with Yoghurt Sauce
Buttered cous cous with Caramelised Onions, Spices, Almonds and Herbs