Description
DATE: 29TH MARCH
TIME: 10AM – 2PM
ABOUT THE CLASS:
A Perfect Pasta Class for beginners.
Welcome to our Pasta and Sauce cooking class, a celebration of the soul-warming artistry from Southern Italy. Begin by crafting the delicate No Egg Pasta Dough, the cornerstone of a rich pasta tradition. Dive into the rhythmic creations of Orecchiette, Pappardelle, and Scissor-Cut Pasta, each telling a story with every twist and turn. Explore the whimsical elegance of Farfalle and the rustic charm of Busiate. Delight your taste buds with the bold flavours of Puttanesca Sauce and the simplicity of Quick Tomato & Basil Sauce, also known as Picchio Pacchiu. Conclude with the divine pairing of Fried Zucchini, Garlic, Parsley, and Salted Ricotta. Let’s unravel the pasta magic together! Buon appetito! (Vegetarian)
Menu
No egg Southern Italian Pasta Dough
Orecchiette / Pappardelle
Scissor cut pasta / Farfalle / Busiate
Puttanesca Sauce
Quick Tomato & Basil Sauce – Picchio Pacchiu
Fried Zucchini with Garlic, Parsley and Salted ricotta
Sicilian Cauliflower, pinenuts and currants with pangrattato
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