Recipes
Browse through some of my delicious recipes and try something new
Watermelon, Tomato and Pomegranate Salad with whipped feta, Mint, Thyme and Macadamias
Prepare to embark on a delightful adventure for your taste buds as we explore the harmonious blend of flavors and textures in this Watermelon, Tomato, and Pomegranate Salad with Whipped Feta, Mint, Thyme, and Macadamias.
READ RECIPEBody Love Summer Rose and Citrus Scrub
Welcome to the world of natural beauty and rejuvenation! If you're looking to pamper your skin and indulge in a luxurious self-care routine, allow me to introduce you to the enchanting combination of citrus and rose body scrub. This heavenly blend of invigorating citrus and delicate rose offers a delightful sensory experience while providing numerous benefits for your skin.
READ RECIPENo Bake Berry and Chocolate Cheesecake
Are you craving a luscious dessert that combines the fruity goodness of berries with the rich indulgence of chocolate? Look no further than our mouthwatering No Bake Berry and Chocolate Cheesecake! This delightful treat is a perfect fusion of flavors and textures that will leave you wanting more.
READ RECIPESpring Charred Zucchini, Brie and Green pea Herb Tart
Welcome to a culinary delight that harmoniously combines the vibrant flavours of zucchini, the delicate sweetness of green peas, and the creamy indulgence of brie cheese.
READ RECIPEPasta Alla Norma
Eggplant, tomatoes, basil, and ricotta salata – these four ingredients are the fundamentals of Pasta Alla Norma, a dish that originated in Catania, a city on Sicily's East coast.
READ RECIPEBroccoli and Cauliflower Fritters
These are a fantastic vegetarian fritter that you can use just about any vegetable in, I have also made these with sautéed chopped mushrooms and they taste delicious. They make a great addition to a light dinner, as a starter to have with drinks and ideal for kids for the school lunches as you can mask the vegetables that they may not like.
READ RECIPEPeach, Lime and Passionfruit Ginger Beer Ice Blocks
Taking advantage of summer peaches and sweet passionfruit, these Peach, Lime, Passionfruit and Ginger Beer ice blocks are a fantastic snack for a hot summers day. Full of fruit, refreshing and with that iconic Ginger beer flavour, big and little ice block lovers will enjoy these.
READ RECIPELoaded Ginger Jam and Chocolate Chip Cookie Ice-cream Sandwich
Worth every second of effort. These loaded ginger and chocolate chip cookies with a chocolate and ginger ice cream are indulgent and ridiculously scrumptious. The surface of the cookie is full of Buderim Chocolate Ginger chunks, with a creamy delicious smooth ice cream which any one can make.
READ RECIPECrispy Fried Coconut Prawns with Green Papaya salad and Pickled Ginger Chili sauce
Who doesn't love a crispy fried coconut prawn cutlet! I have to say my combination of flavours for the Green papaya salad and the sticky Pickled Ginger Chili are just delicious, perfect for an entrée, canapé, or starter to a dinner party.
READ RECIPEBetel Leaves with Crab Salad, Crispy Noodles, Lime, Ginger Mayonnaise & Salmon roe
One of my favourite entrees when I go out is some sort of deliciousness wrapped up in a betel leaf. My recipe for Betel leaves with crab salad, crispy noodles and a lime and ginger mayonnaise is delicious and if you don't have the betel leaves you can serve this salad in a lettuce leaf, tart shell, or roll it up in rice papers.
READ RECIPENonna’s Baked Pasta with Pork & Pea Ragu & Cheesy Béchamel
I chose a simple Italian baked pasta with béchamel, peas and a pork ragu as my $14 dish. It’s a classic recipe I use to have with my Italian family, its cheap, delicious and feeds a crowd. The reason why I chose this dish and these ingredients as they are flexible in the way you can use the ingredients in different recipes if you were to purchase the ingredients in a weekly shop the recipe makes a large baking dish thus giving at least two nights of food for a family of 4-6 which when you break it down makes...
READ RECIPEIndian Palak Halloumi Curry
One of my favourite curries is Palak Paneer, a delicately spiced curry made mainly of creamy spinach with fried paneer - a simple Indian cheese stirred through. As a bit of a twist I have used my favourite cheese as a Paneer substitute - Halloumi - and it all honesty, it doesn't disappoint. In fact, the cubes of salty squeaky fried Halloumi makes this the best Indian Palak Halloumi curry I have tasted.
READ RECIPEChili Prawn Pasta w Blistered Tomatoes, Capers & Lemon
Chili Prawn Pasta w Blistered Tomatoes, Capers & Lemon... so fresh, easy and quick, and so delicious. The secret ingredient to the traditional flavours of this pasta sauce is the the addition of a good quality wine.
READ RECIPEPoached Peach & Vanilla Melba, Sparkling Raspberry Sorbet, Buttermilk ice cream, Coconut Almond crumble
My Poached Peach & Vanilla Melba with Sparkling Raspberry Sorbet, Buttermilk ice cream & Coconut Almond crumble is definitely more than a delicious mouthful.
READ RECIPERed Wine Roast Chicken with Thyme & Crispy Kipfler Potatoes
Did someone say wine and chicken? My Red Wine Roast Chicken is the perfect meal to throw together for easy entertaining or as a mid week one pot wonder.
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