Entries by Dominique Rizzo

Colombian Coffee Beans & The Best Ways To Brew Them

Colombia produces 810,000 metric tons or 1,785,744,000 pounds of coffee beans every year. That’s why Colombia is a major player and ranks third in the top ten countries when it comes to coffee production.   Colombian coffee beans are famous around the world, serving the best-tasting coffee every time. You can make different types of […]

Ice Cream in the Chef’s Playground

Writing recipes is an everyday occurrence in the life of restaurateur Chef Dominique Rizzo. Adding a fresh take on ice cream, taking it out of its dessert comfort zone and dropping it into the entree menu is a walk with a difference for ice cream in the Chef’s Playground.   And so it was that four […]