It was such a great day, and your messaging was just so perfectly aligned to our LFHW messaging, but said in such a digestible way that we couldn’t have been more proud to have had you on our stage. Thank you!
Where to eat in Barcelona, Tips from Chef Dominique Rizzo as She Savours the World of Travel, Food, Wine and Cooking Hi fellow travellers to Spain and welcome to Barcelona. On the eve of my Pure Food Wine & Cooking Tour “A Taste of Spain, Unique Catalonia“, here are a few more tempting insights into […]
Beef Week 2018 was that wonderful mix of recipe writing, prepping, cooking demonstrations, hosting special dinners and cooking with some of the best beef in Australia. It was also a week of working and laughing with an esteemed group of world class Celebrity Chefs. From the demonstration “Butcher’s Kitchen” where the butchers work alongside the […]
This video “How to plant with the Uribod & Chef Dominique Rizzo” – UrbiPod Know How Follow Chef Dominique Rizzo as she shows you how to grow your herbs on your kitchen bench with Urbipod Know How. Dominique prepares her new Urbipod for planting, giving you hints on which way is up with the self-watering system […]
How Grow Fresh Herbs with the Urbipod. The Setup.
Le Creuset
Thank you again for taking this opportunity to work with Le Creuset. You have been gracious and a joy to get to know through this experience.
Make food waste a thing of the past with clever cooking techniques – Sam Thaiday & Celebrity chef Dominique Rizzo set out on a mission to bust the fact that food waste costs the average household about $2200 to $3800 per year. At the Brisbane City Council Green Heart Fair, Chef Dominique Rizzo and NRL legend Sam […]
Catalonia, Costa Brava and Barcelona – A must to visit on your travel bucket list! Why Spain, why Catalonia? It’s hard not to think of Spain without thinking about wine, world-class cuisine, tapas, Unesco world heritage sites and some of the most incredible architecture ever designed. One of the questions that I am often asked […]
Pasta, rice or vegetable bakes are something that we all grew up on and the best thing about having them for dinner is that they taste even better the next day.
Cooking with coffee, entertaining with coffee, studying with coffee – it works every way. Australian coffee drinkers are full of beans, keeping up with their American cousins, as coffee consumption shows no sign of slowing down (under). According to the NCA, a whopping 59% of coffee consumed daily is classified as “gourmet”, and it is […]
