Tag Archive for: My Taste of Sicily

Graham
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Hello Dominique

Thanks for your lovely recipe book My Taste of Sicily we have enjoyed making a number of the recipes with good results. I, as the part-time cook in this household enjoyed your simple no fuss approach with great flavours from readily available ingredients. Preparing our own olives using the Mediterranean Spiced recipe was a big hit with friends, even those who profess to not liking olives.

As a part-time potter for many years, Beryl is looking forward to our visit to Santo Stefano di Camastra and like places on our trip.

This has encouraged her to broaden her range and experiment with the colourful Mediterranean style in her work as on the tapas style bowls enclosed as a gift to you for reviving her interest in terracotta clay and majolica glazes.

Have a wonderful Christmas and New Year. Our excitement grows as the dates for the trip gets nearer and we share our plans with friends and family.

Regards Graham

Kayla
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Hi Dom

Thank you thank you for the book for dad … He almost got a tear in his eye 🙂

We went to my aunty Ena for Christmas (the place you had dinner when you were in Ingham) and she made dad bring the book up to show everyone … It’s was so special !

All we need now is a book stand for the Butcher Shop so all his customer can see your book and dads recipe 🙂

Hope you had a merry Christmas

Lots of love Kayla X

P.S. we also scoped a book out for Nonna and she loved it too! She loves you.

Liz O’Brien
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Hi Dom

I had a ‘Sicilian’ dinner party the other week using your cook book- did the beef involtini for entree and meatballs with peas for main and a ricotta tart for dessert and everyone loved them!

Thanks for the great recipe

Brian Whalan
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Hi Dominique

Our names may not ring any bells but you have singed your book that we purchased at the ginger factory during the ginger and flower festival this year.

Well I have started to use your cookbook and have found it very enjoyable to use I have made some very nice meals !!

I have made some mistakes along the way but I am learning from them.

I enjoyed the presentation at the Ginger and Flower show and so I will be cooking more from your book.

Thank you for inspiring me to cook outside the norm and prepare meals that I would expect to find only in a restaurant

Again thank you