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Discover the City of Catania in Sicily

Discover the City of Catania in Sicily

 

Where is it?

Catania  is the second largest city in Sicily after Palermo, and among the ten largest cities in Italy.  Its located on the eastern coast of Sicily at the foot of Mount Etna, the biggest volcano in Europe. Catania faces the Ionian Sea which includes the gulfs of Squillace and Taranto (Italy) and Arta, Patras, and Corinth (Greece). The main Ionian ports are Syracuse, Catania (Sicily), Taranto (Italy),Corfu (Ionian Islands), and  Patrai (Greece).

How did Catania it gets its name?

The history behind Sicily and each of its cities is a tangled story of conquests. Historically the name Catania can be found in three stories –

  1. Old Sicilian dialect “Katane” which means “Grater“. The name was undoubtedly inspired by the  territory shaped by the lava on the slopes of Etna, full of rocky and sharp scenarios formed by the cooling lava that can just “grate” anyone who recklessly ventures.
  2. This involves the more modern and popular Latin. “Catinum“, ie: Recipient, Basin for the natural conformation in the shape of a hollow of the hills around the city or as a reference to the basin of the “Flat basement” that houses the city.
  3. Sees the hand of the Greeks who used the word “Aitnè” to name the volcano that later became “Etna” . The Greeks used the prefix “Katà“, or “Supported” or “Near” to indicate this settlement located just below the imposing volcano. So Katà-Aitnè or: Catania.

 

 

      “The motto of Catania is ‘Melior de cinere            surgo’: From the ruins, I emerge stronger.”

 

The History of Catania…in a nutshell

The area of Catania was settled early by Sicels. In 729 B.C. Chalcidian Greeks from the nearby town of Naxos founded Katane, which flourished as a Greek trading town until the 5th Century B.C. The tyrant Hieron I of Syracuse moved the inhabitants of Katane to Leontinoi, named the town after the nearby volcano Aitne and settled more than 10,000 new settlers into the city. After Hieron’s death, the original inhabitants moved up to the southern slope of Mount Etna again and returned to their city. After being destroyed by a lava flow and then rebuilt Dionysius I of Syracuse conquered the city, enslaved the population and settled Campanian soldiers in Katane.

 

 

Rule Under The Romans

The city flourished again thanks to the fertile volcanic soil which aided agriculture. Under the Romans Catania was a Civitas decumana and part of the Roman province Sicilia. Many buildings such as the Roman theatre, the amphitheater and the baths bear witness to the blossoming of the city under the Roman Empire. The Roman Theatre is one of the best examples of Roman architecture to survive centuries of natural disasters.

 

 Catania in the Middle Ages: Prosperity, earthquakes and plague

During the Byzantine and Arab rule, Catania lost its importance and was outstripped by other Sicilian cities like Palermo and Syracuse. Fortune was less than favourable to Catania over the course of history. Although it came to prominence as a commercial and maritime centre under the Normans again, the earthquake of 1169 with 15,000 deaths and the devastation caused by Emperor Henry VI of Hohenstaufen in 1194 led to tough times yet again for the city.

 

The Renaissance and the birth of Sicilian Music and Literature

During the 14th century, and into the Renaissance period, Catania was one of Italy’s most important cultural, artistic and political centers. Not only was it  the site of Sicily’s first university, it has been the native or adopted home of some of Italy’s most famous and influential artists and writers, including  composers Vincenzo Bellini and Giovanni Pacini, and the writers Giovanni Verga, Luigi Capuana, Federico De Roberto and Nino Martoglio.

 

It was not until 1434 that Catania gained importance again thanks to the establishment of the university, the oldest in Sicily and one of the oldest in Italy, by the Spanish House of Aragon and became the second largest city in Sicily.

 

 

Destruction of Catania 1669/1693 and history to the present day

 

The late 16th and 17th Century saw some significant developments in the history of Catania. In 1576 a major part of the population died due to the plague; in 1669 a lava flow destroyed the western part of the city; and, in 1693 a heavy earthquake destroyed the rest of Catania. Catania’s present day appearance is thanks to its reconstruction in the 18th Century, following the designs by Giovanni Battista Vaccarini using the iconic dark lava stone seen in many of the towns surrounding Etna.

 

 

Discover the beauty of Catania

 

The major feature of Catania is its architecture, which is predominantly baroque and feature mainly theatricality characteristics.

This style dominated Europe in the 17th century as a result of the reformation/counter-reformation where the statement given was one of grandeur.

The preceding style was Renaissance, while the succeeding was Neoclassicism. The three major features are a near excessive amount of detail (statues, lots of gold, columns and pilasters, garlands and wreaths with tall facades and frescoes often featuring trompe-l’œil (visual illusion in art, especially as used to trick the eye into perceiving a painted detail as a three-dimensional object).

Baroque from Catania has several unique features such as use of dark lava stone (basalt), the Bell in the facade itself and grotesque masks and putti. Due to the natural disasters and the destruction of the city , the centre now shines in the Sicilian Baroque style. Whether the Piazza del Duomo with the black lava elephant, the Roman Theatre, the Villa Bellini, the Cathedral of Sant’Agata or any of the numerous churches – Catania offers its visitors a wealth of interesting places and tourist attractions.

 

The top 5 sites of Catania you wont want to miss …

  • As the main square in Catania, the Piazza Del Duomo has a great deal to offer in terms of attractions. Located in the heart of the city close to the port area, this central square is a regular gathering place for the locals and a great tourist spot. In the center of the square is the impressive Fontana Dell’Elefante, the Fontana Dell’Amenano, Catania Cathedral and the Palazzo degli Elefanti – All fine pieces of architecture. Furthermore there is a series of cafes and restaurants with ideally situated outside seating so you can have a drink, a bite to eat, and enjoy the fine Sicilian weather. The Piazza Del Duomo is a great place to start a walking tour of Catania, and from here you are in close proximity to many of the main sights.
  • Castello Ursino has been standing proud above Catania since the 13th century. Today, the castle is an art-themed visitor attraction packed with items from the city’s Roman Theatre, alongside Greek artefacts and religious paintings. Like most castles, Ursino is perched atop a hill and therefore offers excellent views across Catania’s red-hued rooftops. The courtyard is also occasionally used for concerts.
  • Believed to have been built in the 2nd century CE, Catania’s Roman Theatre may look modest from the street, though inside it’s anything but. Its cobbles, columns and caves offer an atmospheric insight into Roman history – with much of it beneath street level. Over time, earthquakes and erosions have caused the lower parts to drop. As such, the orchestra area is often washed by the underground Amenano River, rendering it unusable for performances, though the amphitheatre still hosts events.
  • Catania’s fish market, known as La Pescheria, is one of the most well-known in the world. Located a stone’s throw from Piazza del Duomo, this market is atop a set of volcanic-rock formed steps and ignites the senses as soon as you head towards it: the sights, sounds and – questionable for some – smells of a fish market are unmistakable. If you’re staying in self-catering accommodation, or you just love people-watching, this is the place to go.
  • If you travel for approximately 10 miles to the north of Catania along the coast, you will arrive at the charming village of Aci Castello – This village was originally constructed around the castle that lies on the coast and has stood there since the Norman conquests of Sicily.  The castle is indeed the main sight here and sits apart from the village on a rock outcrop facing the sea.  Built in 1076 the castle has stood for hundreds of years and is an iconic landmark on this section of Sicilian coast.  Today you can explore the grounds of the castle and climb up to the top battlements for fantastic views out to the sea and the surrounding countryside.

 

The top 6 sites in walking distance from the center of Catania

 

  1. The Cathedral of Catania is a simply beautiful structure and is a masterpiece of Norman and Baroque architecture. Located in the center of the old town, the cathedral can be found in the self-styled Piazza Del Duomo and is in close proximity to many of the other sights. Originally constructed in 1078 over the ruins of a Roman Baths, the cathedral has been restored many times due to earthquakes in the region. The front façade features a grey stone design with a series of ornate statues depicting religious figures and a large domed basilica sits at the back of the main aisle. Inside, there is a large amount of beautiful details such as the frescos at the main altar, the decorative artwork and paintings, and the tomb of the notable composer Bellini.
  2. A fine public space for relaxation and enjoying nature, the Giardini Bellini and the Parco Maestranze are located to the west of the Piazza Carlo Alberto in the town center. The Bellini garden is located at the east side of the park and contains a beautiful fountain and several flower beds. Furthermore there is an ornate bandstand and many varieties of tree. Aside from the Giardini Bellini, the Maestranze Park features a series of shaded walking trails covered by luscious forest.
  3. Located in-between the Roman Theatre and the Giardini Bellini, the Via dei Crociferi features four spectacular churches – The Church of St. Francesco Borgia, The Church of San Benedetto, The Church of St. Francis Assisi and the Church of San Giuliana. This historic street is one of the main arteries of the city and features a plethora of historical buildings. Each building has its own unique design and offers something different. Furthermore, there is also the San Benedetto Arch and the cloisters of the Jesuit College. Consider visiting this street in conjunction with a trip to the Roman Theatre.
  4. Considered one of Italy’s most magnificent opera houses, the grand Teatro Massimo Bellini dazzles with its imposing Sicilian baroque-style façade and opulent interiors. Admire its fin de siècle beauty during an opera or concert in the evening, or join a tour during the day to see its ornate marble foyer and 19th-century boxes.
  5. Taking its name from Mount Etna, the imposing volcano that looms over the city, Via Etnea is one of Catania’s most important thoroughfares, lined with shops, restaurants, and cafés. A lively destination both day and night, Via Etnea connects two of the city’s top attractions—Piazza Duomo and Villa Bellini.
  6. Known as the “Sicilian Sistine Chapel,” this baroque church on Catania’s photogenic Via Crociferi is home to dazzling frescoes by the 18th-century painter Giovanni Tuccari, sumptuous stuccoes, a lavish choir loft, and an ornate marble altar. Don’t miss the Scalinata dell’Angelo, a stone staircase decorated with statues of angels. Part of the Benedictine Monastery complex, the Chiesa di San Benedetto is one of the baroque jewels lining Via Crociferi, and a highlight of Catania’s historic center. Admire the church’s facade and interiors on a walking tour that stops at the Sicilian baroque churches along Catania’s picturesque thoroughfare.  The Chiesa di San Benedetto is located along Via Crociferi in Catania’s historic center, an easy walk from the Catania Centrale train station and most major sights.

Love the idea of visiting Catania?

Join me on one of my Sicilian foodie adventures – click here to register your details for my 2023 tours.

Why a bespoke culinary tour is the way to go for your next trip to Sicily

What Take a Food Tour? Taking a culinary tour is like having a knowledgeable guide by your side to guide you around the city most deliciously and interestingly. Taste, fragrances, information, and memories combine to create a comprehensive experience!

How travel and culture has influenced my cooking

How travelling and experiencing different cultures has influenced my cooking – Dominique Rizzo’s Interview by A Taste of Harmony

 

You’ve been running food and wine tours since 2012 now, how has travelling and exploring the cuisines of Sicily, Spain, Greece and Norfolk Island and others, influenced your cooking and recipes?  

How travel and culture has influenced my cooking - Ortigia Sicily with Dominique Rizzo

Everyone would have to agree they are inspired, even just a little by the gastronomic delights they experience when travelling. For me it’s the same, I come back from my tours completely energised and even more inspired to cook more, use more fresh seasonal produce, shop at local markets explore new places, and most importantly what I bring back with me from my travels is the emphasis on keeping things simple and to let the star ingredient shine through.

How travel and culture has influenced my cooking - Arncini with Dominique Rizzo

The simplicity of the street food in Sicily, chickpea panelle arancini, Pane con le milza,sfincioni and croquettes, date back thousands of years, with traditions that have been handed down through generations and techniques and customs passed on through the many different cultures that has stepped upon Sicily’s soil. Romans, the Spanish, Swabians, Greeks, Normans, Arabs and so on have all left their mark on the food here. I used to think that my food was sometimes too simple and then whenever I come back from one of my food tours, I am comfortably confident in what I do and the recipes I come up with. I give them my own twist and flavour but fundamentally I always reflect back to the food I ate on my tours, their way of life and the importance of culture, tradition and community and it always grounds me.

How travel and culture has influenced my cooking - Fresh tomatoes and basil with Dominique Rizzo

My cooking has become a melting pot of them all, combining the flavours, ingredients and methods of cookery. In all honesty, I feel that these cuisines are some of the healthiest ways of cooking. Their cuisine styles are simple and I believe it is with the addition of the exotic spices, fresh herbs, fresh and dried fruits and nuts, that simple 3 or 4 ingredient dishes can sing louder with flavour, and have us drooling more than some of the more lavishly garnished, intricate ingredients and long, complicated dishes we find.

How travel and culture has influenced my cooking - Norfolk Island with Dominique Rizzo

More locally, Norfolk Island has been an amazing food experience and left a definite mark, not only on my cooking, but more so on my philosophy for living and importance in strength of community. Norfolk has this amazing, friendly, wonderful sense of freedom. Its waters and air are pristine, it has a very interesting history and unique flora and fauna. Apart from some pre-packaged items and a couple of fresh ingredients, everything is grown, harvested and produced locally. I absolutely love that. Their traditions and history are really embraced with great pride and respect from the locals, their precious island and its unique lifestyle is embraced by everyone. It is an amazing place to visit for either a quiet relaxed getaway enjoying some amazing wine and food experiences or a wild adventure of fishing, sailing, boating, rock climbing, bush walking and attending the many events and festivals which they have on the island.

 

Your tours involve small groups of 14-16 people, have you found through sharing and learning about food together while on tour you also learn a lot about each other?

How travel and culture has influenced my cooking - Sicilian market with Dominique Rizzo

Yes absolutely, it’s part of the main reason I love running my food tours. I have the greatest honour of meeting so many amazing, passionate and interesting people and as much as I have learnt so much about them, the stories of their lives and how they interact with others, their quirks and why they might do the things they do. I have learnt so much about myself, which I have been so grateful for.

I have always believed that sharing a meal, engaging in a cooking lesson together, tasting wine and enjoying conversation, any means of gathering together around food brings out the best and sometimes the worst in people, but usually the best.

The biggest lesson I have learnt in my life that has been reinforced through running my food tours is never judge or make judgment on others as you never know what is really going on for someone behind closed doors. Until you have sat with them, engaged, connected, communicated and listened to their stories, it’s hard to imagine some of the painful events that people have experienced, which in turn has made them who they are.

I really like to just sit back, ask questions and listen to get to know people and what they like, dislike and I really enjoy asking people about their life. I find the more I know about someone, the more I am able to better understand who they are, their culture, beliefs, and in return they can better understand me and I believe this is the basis to peace and harmony between us as humans.

If you had to pick one experience from your tours that has been a highlight for you so far, what would it be?

How travel and culture has influenced my cooking - Dinner Sicily with Dominique Rizzo

That’s a very difficult question!

It wasn’t necessarily an experience, more like a moment where we were all in the most beautiful moment of laughter, joy and sharing a stunning dinner on the Island of Salina. It was a series of little events, positive outcomes for some of my clients and some wonderful transformations they had simply by being able to just sit back, relax and be guided around on my tour. I design and host my tours because I know what it’s like to organise travel either before you go or while you are on the go and quite frankly it can be exhausting.

Sometimes you come back not rested or relaxed but slightly stressed and underwhelmed at all the places you missed seeing, the restaurants you didn’t get to, the distance you didn’t travel and sights you didn’t see because you were travelling on your own or organising it yourself. It’s a big job. I saw my clients faces lighten up, their smiles grow more frequent, they were glowing, their personalities opened up and on that occasion, we just laughed and laughed.

For me it was one of the most special times I have had on tour.

Why do you think it’s important to celebrate cultural diversity in our workplaces, kitchens and in general?

I personally, am becoming so despondent at the way we as humans are treating each other. It’s frightening and really sad to see and hear the way some people talk to each other, tease, taunt, troll and hurt others. People don’t listen, they refuse to open up and understand. If everyone could just stop and listen, and accept that everyone is different, that we all have different cultures, backgrounds, beliefs, understandings, ways we do things and ways we think., then I believe we would have way less hate and way more harmony.

I really feel that it is beyond important, almost a necessity to celebrate cultural diversity, not only celebrate but we need to be constantly educated and reminded of its importance. Without celebrating cultural diversity, we wouldn’t have half the interesting aspects of our country that now exist. We would not be open to new ideas and ways of doing things.

The more we can celebrate and be open to cultural diversity, the more we will have stronger communities looking out for each other and not just it being mine, yours and theirs. I sincerely hope that in my lifetime we will be celebrating not just one day through A Taste of Harmony and bringing this awareness to cultural diversity on this day, but that it will just be the norm. Acceptance, understanding and freedom for everyone to live their lives embracing their tradition, culture and to embrace everybody else’s’ with the same respect would be my greatest joy.How travel and culture has influenced my cooking - Pasta making class in Ragusa Siciy Dominique Rizzo

Why should workplaces get involved in A Taste of Harmony? 

 

To get involved with Taste of Harmony is to say to your employees, we embrace and accept everyone equally. We see the importance of cultural differences as a benefit to our business and we support and respect it. We welcome different, we welcome diverse and we are open and willing to engage in bridging the gaps and to open the lines of communication. It can only be a good positive outcome for businesses to engage everyone together on an even platform – strength in numbers.

 

Dominique Rizzo is one of Queensland’s leading chefs, author and owner of Putia Pure Food Kitchen. Learn more about Dominique’s Food, Wine & Culture Tours to destinations such as Sicily, Greece, Spain and Norfolk Island here.

 

Impossible Conversations – Dominique Rizzo in conversation with Saint Agatha

DOMINIQUE RIZZO IN CONVERSATION WITH SAINT AGATHA (courtesy of the Queensland Performing Arts Centre)

St Agatha

231-251AD
Saint Agatha

Saint Agatha is said to have been martyred in 251AD in Catania in Sicily at the age of fifteen. Her torture is recorded in detail in the earliest martyrology.

She would ask Dominique Rizzo what made her sad.

Dominique Rizzo

Dominique Rizzo has worked as a chef and restaurateur, at Mondo Organics in West End and now in her own Putia Pure Food Kitchen in Banyo on Brisbane’s northside. Born in 1972, Dominique travelled to Italy with her father Vincenzo who was born in Sicily where St Agatha is patron saint.

Dominique would ask Saint Agatha how she endured.

DR: Dear Saint Agatha.

SA: I am. Lord Jesus Christ, you created me, you watched over me from infancy, kept my body from defilement, preserved me from love of the world.

DR: I can’t imagine the courage it took, and the strength of your faith. When my father first took us back to Sicily, I saw how the community honours the saints. I try to picture myself in your shoes. I couldn’t do what you did.

SA: I’m not sure I understood, Dominique. Jesus Christ, Lord of all things, you see my heart, you know my desires. Possess all that I am – you alone. I am your sheep. Make me worthy to overcome the Devil.

DR: Quintianus arrested you because you wouldn’t renounce your promise to God and consent to sin with him. St Agatha, you were a child.

SA: We are all children, Dominique. He arrested me for my faith in Jesus Christ. He arrested me because I would not renounce my vow. They used tongs and then knives. If you threaten me with wild beasts, know that at the Name of Christ they grow tame; if you use fire, from heaven angels will drop healing dew on me.

St Agatha

DR: *sobs* They cut off your breasts.

SA: Just as wheat cannot arrive at the granary before it is cleansed from the chaff, so my soul cannot enter into Paradise if my body, beforehand, is not humbled by tortures. Yes, they did. Also fire and shards.

DR: To me, you are the essence of a young woman of strength believing in yourself and God.

SA: *smiles, beatific* Saint Peter came to my cell and healed me. I am the patron saint of bell-founding.

DR: But also of women who have breast cancer and of rape and violence against women. Given what’s going on in our world today… When I go into churches, I cry, Saint Agatha.

SA: I said to my torturer, on the last day, your words be but wind, your promises be but rain, and your menaces be as rivers that pass.

St Agatha

DR: I was in Sicily for your feast day, and the bakers made minni di virgini in your honour, little rounded cakes filled with ricotta, coated with marzipan, a cherry on top.

SA: Cakes! I love cakes. I’m the patron saint of bakers too, Dominique, and you aspire to pure food so we’re sisters as well as children of God. And also earthquakes and volcanoes because the Lord unleashed them to punish my tormentors who will burn and suffer in Hell for all eternity. All eternity. *smiles, beatific*

DR: You are a martyr.
SA: I am a girl who died at fifteen.

DR: Exactly. I am in awe of you, Saint Agatha.
SA: Blessings, sister.

St Agatha
Dominique has been travelling to and from Sicily since she was a little girl and now she shares her intimate knowledge of Sicilian food and culture with you on her food, wine and cooking tours.  She has Sicilian blood and is passionate about all things Sicilian.  For the chance to experience Sicily through Dominique’s eyes, go to Pure Food Cooking Tours – Latest Tours.

Discover the South Pacific

Departing 13 December 2013 – Brisbane to New Zealand

Sailing from Brisbane, Orion will cruise some of the most beautiful seascapes in the world. On this itinerary, we’ll not only sample the sights of the South Pacific but the tastes as well with a sensational onboard program of fine food and wine created by our guest chef, wine and cheese makers. As we cruise to the colonial attractions of Norfolk Island and on through New Zealand’s magnificent Bay of Islands Orion’s guests will enjoy stunning signature dishes featuring the best South Pacific produce. Tasman Discoverer is a delight for those who enjoy fine food and wine as well as photographers and walkers all sharing a sense of adventure. I will be a Guest Lecturer along side Cheese Makers – Markus & Sara Bucher, Maleny Cheese; Wine Maker – Tony Bish, Sacred Hill Wines.

The Tour includes

  • 7 night cruise aboard “Orion” in selected accommodation
  • Including all meals, wine package, wine and food workshops with tastings and demonstrations – departing Brisbane – 13th December 2013
  • 1 night accommodation in Auckland with breakfast
  • Lunch and tastings at Artisan Wines, Auckland, vineyard and food market
  • Coach transfers in Auckland – ship, hotel, vineyard, airport
  • Economy flight from Auckland to Brisbane with Emirates on 21 Dec13
  • Port charges, air taxes
  • Terms & conditions apply

To join me or to find out more on this 7 day Cruise or to find out more visit The Cruise Centre or email The Cruise Centre click here.