Dominique Rizzo | Bespoke Food Tours

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“Through the sharing of food, we share life, and one is never lonely or hungry”

Dominique Rizzo is one of Queensland’s leading female chefs creating world class bespoke “Gourmet Food & Wine Tours” to Spain, Sicily and beyond.

Her mission is to inspire everyone to make a change for the better with her delicious, healthy, real food recipes…..I love the essence of clean, simple whole food cooking. My food style and recipes are inspired by my travels and culinary experience in all cuisines. Life is too short to leave anything out! I am passionate and inspired by our worlds multicultural kitchen and all dietary lifestyle choices. I believe that with balance in our body we are whole and healthy. Deliciously Regards….Dominique x

URBAN FEAST Cooking School – Opening 2021 in Brisbane’s Northside.

Register HERE to be on the mailing list for Special Offers, Class Details, Prices & Dates.

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Subscribe To My Recipe Newsletter & Receive Your Free Cook Book!
New Recipes, Tips and Tricks, Kitchen Advice & Stories From My Bespoke Food & Wine Tours.

“My Taste of Sicily” Over 150 lusciously delicious recipes celebrating Southern Italian cooking inspired by my travels to Sicily and Surrounding Islands.

Order Your Signed Copy Of My Cookbook & receive a FREE Downloadable ” Something Sweet” Cookbook celebrating over 15 healthy treats, cakes and slices to make in minutes.

Meet your chef….Dominique Rizzo
swordfish involtini

Hardcover Cookbook On Sale! $25.00
Includes postage to anywhere in Australia
+ receive a free downloadable “Sweet Treats” Cookbook

Join Me in Sicily, Spain, Puglia & Morocco – Dates and Prices OUT NOW for Travel in 2022 & 2023

Personally Designed Small-Group Tours. A Perfect Way to Enjoy Food, Wine, Culture & Lots Of Laughs

Top Travel Tips for the Aeolian Islands - Dominique Rizzo Top Travel Tips for the Aeolian Islands - Dominique Rizzo Santa Maria Aeolian Islands Dominique Rizzo - Catalonia Costa Brava

Join my Foodie Tribe For Exclusive Recipes & To Receive This Free Downloadable Cook Book

Recipes for Summer Flavours by Dominique Rizzo

Featured Recipes

Watermelon, Tomato and Pomegranate Salad with whipped feta, Mint, Thyme and Macadamias

Prepare to embark on a delightful adventure for your taste buds as we explore the harmonious blend of flavors and textures in this Watermelon, Tomato, and Pomegranate Salad with Whipped Feta, Mint, Thyme, and Macadamias.

Body Love Summer Rose and Citrus Scrub

Welcome to the world of natural beauty and rejuvenation! If you're looking to pamper your skin and indulge in a luxurious self-care routine, allow me to introduce you to the enchanting combination of citrus and rose body scrub. This heavenly blend of invigorating citrus and delicate rose offers a delightful sensory experience while providing numerous benefits for your skin.

No Bake Berry and Chocolate Cheesecake

Are you craving a luscious dessert that combines the fruity goodness of berries with the rich indulgence of chocolate? Look no further than our mouthwatering No Bake Berry and Chocolate Cheesecake! This delightful treat is a perfect fusion of flavors and textures that will leave you wanting more.

Spring Charred Zucchini, Brie and Green pea Herb Tart

Welcome to a culinary delight that harmoniously combines the vibrant flavours of zucchini, the delicate sweetness of green peas, and the creamy indulgence of brie cheese.

Pasta Alla Norma

Eggplant, tomatoes, basil, and ricotta salata – these four ingredients are the fundamentals of Pasta Alla Norma, a dish that originated in Catania, a city on Sicily's East coast.

Broccoli and Cauliflower Fritters

These are a fantastic vegetarian fritter that you can use just about any vegetable in, I have also made these with sautéed chopped mushrooms and they taste delicious. They make a great addition to a light dinner, as a starter to have with drinks and ideal for kids for the school lunches as you can mask the vegetables that they may not like.
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Featured Blog

Chickens and Plants in Harmony: A Guide to Garden Coexistence

Chickens and plants can live together happily in your garden. When done right, chickens and plants can help each other. By adding chickens to your garden correctly, it can make the soil healthier.
February 11, 2024/by Dominique Rizzo

Is Travelling to Morocco Safe?

Is Travelling to Morocco Safe? Yes it definately is ...
A few words from my Travel Partners in Morocco
February 1, 2024/by Dominique Rizzo

5 Reasons Why Travelling Alone at 50 Is No Fun

5 Reasons Why Travelling Alone at 50 Is No Fun. Traveling alone at 50 can sometimes lack the excitement and fulfillment that comes with shared experiences. At this stage in life, many individuals crave companionship, camaraderie, and the opportunity to create memories with loved ones.
February 1, 2024/by Dominique Rizzo

Is Moroccan Food Just Cous Cous and Tagine?

Moroccan cuisine is a delightful tapestry of flavours, blending influences from Arab, Berber, and Mediterranean culinary traditions, creating a sensory journey with each dish and celebrating there is more to Moroccan Food than Tagine and cous cous. Its cuisine is a tantalizing blend of vibrant flavors, aromatic spices, and diverse influences that reflect the country's rich history and cultural heritage.
January 4, 2024/by Dominique Rizzo

Minced Beef Safety: Tips for Handling and Storing Safely

Within this piece, we shall furnish you with indispensable Minced Beef Safety: Tips for Handling and Storing Safely. A chefs guidance on the secure management and storage of ground beef, guaranteeing the safety and peace of mind in your culinary endeavours.
November 26, 2023/by Dominique Rizzo

What Should You Wear on a Food Tour?

But what should you wear on these delectable food trips? When working through the delicious itinerary, you will, in a nutshell, want to be safe, snug, and stylish. The following is an overview of how to curate a great food tour outfit.
October 21, 2023/by Dominique Rizzo
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Latest News

The Aeolian Islands pineapple

Out now!

NEW POP UP COOKING CLASSES &

THE URBAN FEAST COOKING SCHOOL … opening soon

Looking for easy recipes ideas, recipes for healthy salads, Keto, low carb, low sugar, gluten free, vegetarian, vegan and everything in between? Im just about to launch some of my favourite and most popular classes. As a result I will be popping  up all over Brisbane, just to get you all excited about my new cooking school ” The Urban Feast” which will be opening in 2021.  Until then if you would like me to come to your house to host a cooking class….Email me and we can chat about the many options of menus and classes I can offer.

If you love my  RECIPES and you would love to come along to one of my classes,  be the first to join my Urban Feast right here in Brisbane, Click Here and register your details.  Hands on Cooking Classes, workshops and demonstrations will be running days, evenings and weekends because I know how busy we all are. Classes will be limited to 8-10 people so you get to enjoy a relaxed pace with time to really explore cooking and new skills. And of course we will need plenty of time for feasting and drinking. Its all just a click away. Happy Cooking …..Deliciously Dominique