Departing 13 December 2013 – Brisbane to New Zealand Sailing from Brisbane, Orion will cruise some of the most beautiful seascapes in the world. On this itinerary, we’ll not only sample the sights of the South Pacific but the tastes as well with a sensational onboard program of fine food and wine created by our […]
Join me for a unique experience offering a gastronomic affair in Queenslander Class onboard The Sunlander. Discover the breathtaking scenery and crystal blue waters of the Whitsundays while you indulge your senses. Whitsunday Gourmet MasterClass 4 days from only $1795* per adult On this gastronomic getaway to the Whitsundays you’ll enjoy exquisite cuisine, crisp Queensland […]
From the coastal town of Taormina and for lovers of very good wines you cannot pass Mt Etna and surrounding towns. This is an area I love to visit on my tours to Sicily.
Ricotta you could almost say is Sicily’s mascot cheese. You can find it in so many different dishes, desserts and applications and comes in a variety or degrees of fresh, cooked and dried.
My travels through Sicily thus far have expanded for over almost 30 years. From a little girl with gold sleeper earrings and curls, I remember the joy, excitement and love I had for this island, my Sicilian family, and the abundance that it produces.
The food trails of Sicily lead us to Modica an aristocratic town made famous in the 16th century by the Spanish and the introduction of the cocoa bean.
On the 9th of June I will be welcoming my next group with open arms in Palermo. This article in the Australian over the weekend is perfect timing for you to get a taste for what you can see and do in Palermo.
