Sicilian Caponata
Any restaurant, any home, any place in Palermo will have a Sicilian Caponata recipe at hand with delightful combinations to enjoy this dish in so many ways.
There are so many variations on Sicilian Caponata and believe me they do differ. I have had all sorts of combinations, artichoke, apple and pumpkin, swordfish, potato and capsicum. It goes well with just about anything and you can eat it hot, cold or at room temperature.